Writerista.com – blog of a freelance writer, mother and artist

Cooking With Spices

Date: Oct 20, 2009      Category: Writing Nook

I absolutely love to cook. In fact, I spend a lot of my time in the kitchen preparing home cooked meals. I use a lot of spices and I’m never afraid to try something new. My spice rack always has parsley but also paprika. It must be my heritage, but somehow cooking without paprika would make me notice that something was missing in the dish.

I use both sweet and hungarian paprika, although I prefer the Hungarian version. It has a robust and rustic flavor, which I love in my soups and stews. I never make a beef stew without paprika. I also use it in a rice pilaf, adding just a dash for flavor and color.

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